Fine Dining Event at Harbor Hills Country Club

A posting from HHCC news:

Greetings and Howdy Do to All !

The deadline to sign up for our next fine dining event is Sept. 23, one week from tomorrow! If you are planning on joining the party, which will take place Friday, Sept. 30, call 753-7000 to make rerservations SOON! Our last evening of fine dining was a delicious event, and we hope to make it even better this time! We've added an additional entree option, so be sure to check out the details. Thank you!

Dress is Southfork casual...whatever you're comfortable in...golf attire...western wear...boots...denim...hats...remember "Who Shot JR?"

The menu:

Salad Course

Mixed Baby Greens with Dates, Goat Cheese & Walnuts, tossed with a Hop Sing Red-Wine Vinegar Dressing

Entrée

He-Man, Hoss-Sized, 20-oz. T-bone Steak, Grilled to Order
OR Double-Barreled Lobster Newburg, Served Over Saffron Rice
OR Twin Bonanza Lobster Tails, Served with Quick-Drawn Butter

Accompaniments

Ben Cartwright's Special Black Olive/Garlic Smashed Potatoes
Baked Spinach a la Adam with Artichokes and Freshly Grated Parmesan
Little Joe's Favorite Hot Buttery Yeast Rolls

Dessert

Chocolate Avalanche Cake ("Boulders" of chocolate-drenched cake enriched with fudge sauce)

Beverage

Coffee or Tea

$49.99 per person inclusive

The Member-saloon will be open at 6 p.m. and dinner will be served at 7 p.m., 7:15 p.m. and 7:30 p.m. There will be live music and instruction in "The Shaddish," a great couples' dance. Don't miss it!