Harbor Hills Country Club

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Tuesday, March 30, 2010

Harbor Hills Easter Sunday Brunch

Feast with family and friends at Harbor Hills Golf & Country Club’s Annual Easter Sunday Brunch. There are still a few coveted reservations for this tantalizing spread of fine foods set amongst breath taking views of Lake Griffin.

Our Easter Sunday Brunch menu is specially designed by our Executive Chef every year and the results are always spectacular. This year’s brunch features Carved Leg of Lamb with Mint Jelly, Oven Baked Ham, Cod Fromage, Chicken Piccata & Carved Prime Rib of Beef. Accompaniments include Scalloped Potatoes, Rice, Fresh Spring Vegetables, Fresh Fruit & Cheeses, Assorted Salads & Salad Bar, Fresh Baked Breads & Pastries as well as a spectacular array of Homemade Desserts including Sugar Free options.

The cost for adults is $30 and $13 for children ages four through ten. Call the clubhouse reception desk at 753-7000 to secure your reservation. In honor of the occasion, jackets are requested.