Club News

Cooking school with Chef's Richard and James is one week away! Call 753-7000 to reserve your seat.

Harbor Hills Presents
Cooking with

Executive Chef Richard Opanowski and
Sous Chef James Mundy

Scrumptious Desserts and Sauces
Monday, October 24, 2005
2 p.m.-- 5 p.m.

Join our chefs for a hands-on demonstration of making Delicious Desserts and Simply Elegant Sauces. Create the perfect endings that will leave your guests begging for more.
Sip wine. Nibble. Learn. $27 per person

Call 753-7000 to Sign Up Today!
Only 30 reservations will be taken.